Melita Foundation supports BirdLife Malta research centre

The Melita Foundation has supported BirdLife Malta to transform a building at the Simar Nature Reserve in Xemxija into a research centre. The centre will support BirdLife’s educational activities which are designed…

A long weekend for Dorian and Albert

The duo behind Kayak for Charity, Dorian and Albert, are taking on a new challenge this year, with the aim to continue renewing their support towards Inspire Foundation Malta. This time, the…

Tomato cheesecake

100g dried, unsweetened dates 50g wholegrain crackers 50g walnuts 1 tbsp melted butter 400g goat’s cheese Salt and freshly ground pepper 100ml double cream 2 tbsp cornflour 200g cherry tomatoes 2 tbsp…

Watermelon rind preserve

Don’t throw me in the sea! You can make jam out of me! You have to remove the pink from the skin and cut 450g of skin into cubes. You need the…

Sweet potato and chickpea Buddha bowl

The joy of Buddha bowls is that there are no steadfast rules of what can and can’t go in them. Their history lies in the vegan world so they are generally plant-based…

Home made frozen treats

Home made frozen treats You can be as creative as you want and realise you can freeze and make deserts and treats out of so much you already have at home. What…

Take 5 minutes to Indulge

Patrick Dalli exhibition at the Malta Society of Arts

Renowned local artist Patrick Dalli’s exhibition Landforms opens on Thursday 21 July at the Art Galleries of the Malta Society of Arts (MSA) in Valletta. The exhibition will present a new body…

Tomato cheesecake

100g dried, unsweetened dates 50g wholegrain crackers 50g walnuts 1…

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