Healthylicious together with Friends of the Earth will be hosting an online Sustainable Cooking Workshop on Saturday, 31 October from 10:00-13:00. The workshop will be held using Zoom.
During the cooking workshop, participants will be trying delicious vegetarian recipes that are both good for our health and also the planet, which feature mainly local, seasonal and homegrown ingredients and those coming from close by. This is a vegetarian workshop and vegan alternatives will be offered.
Ingredient packs for all participants will need to be picked up a day before the event.
Further communication will be sent following registration.
This workshop is open for people of all ages who are passionate about good food.
On the day you will be cooking:
– Pumpkin, Lentil & Feta Salad
– Butternut Squash Muffins w/ Tahini Glaze
Agenda of the day:
09:55 – Joining the Zoom call
10:10 – Presentation on sustainable food and farming and discussion
10:30 – Cooking Workshop
12:30 – Informal discussion on food and agriculture and enjoying our meals
13:00 – End of session
Those booked will receive instructions on when to pick up the ingredient box, a list of utensils to use and the Zoom link, and information on how to join the call on Wednesday 28th October.
– Pumpkin, Lentil & Feta Salad
– Butternut Squash Muffins w/ Tahini Glaze
Agenda of the day:
09:55 – Joining the Zoom call
10:10 – Presentation on sustainable food and farming and discussion
10:30 – Cooking Workshop
12:30 – Informal discussion on food and agriculture and enjoying our meals
13:00 – End of session
Those booked will receive instructions on when to pick up the ingredient box, a list of utensils to use and the Zoom link, and information on how to join the call on Wednesday 28th October.
To register fill in the following form: https://foemalta.org/
DEADLINE FOR REGISTRATION IS TUESDAY 27TH OCTOBER AT 22:00 CET.
