I made a batch of these as a last minute ‘gift’ and they went down very well!

You will need a pack of filo pastry

100g poppy seeds

100g icing sugar

3 tbsp water



Pre heat the oven to 190 C and defrost the pastry.

Blitz the poppyseeds and icing sugar together and then add water, stirring in by hand till you have a black paste.

Unfold the pastry (when it is room temperature) and seperate into two batches of 3 sheets.

Eggwash around the edges and spoon the poppyseed mixture into three lines.

Roll up the pastry and eggwash the top. Cut into slices and bake in the oven till browned.

Allow to cool and serve.poppy

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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