Seafood and Sambuca risotto

Allow a handful of mixed seafood per person and half a cup of rice. You will also need a glass or two of white wine and a half cup of Sambuca, a…

Honeydew melon granita

I actually make this at the office, the process is therapeutic and the result a treat! Cube a honeydew melon and add a 1/4 of a jalapeño pepper (trust me) a good…

Simply delicious shallot tart

Defrost a sheet of shortcrust or puff pastry. Halve a good handful of peeled shallots. Cover the base of a saucepan in Balsamic vinegar and cook the onions until they take the…

Spruce up salads

This vinagrette will make salads a little more interesting, trust me. Combine 1tsp of line zest and 60ml of line juice with a small bunch of coriander leaves (chopped) a glug of…

Basil bavarois

I think I fell in love with food when I ate my first bavarois. This version is divine, I just love basil in desserts. Prepare 2 bunches of basil by removing the…

The elegant way to eat peas

This easy peasy recipe takes away the awkwardness of serving and eating peas. Bring 125g of frozen peas to the boil with a pinch of salt. Drain the peas, reserving the liquor.…

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