Avacado mousse

Allow 1 ripe avocado, the juice of half a lemon, 1tblsp honey and a half cup of fresh pressed apple juice plus a sheet of gelatine/2 tsp agar agar for 2 people. Soak the gelatine / agar agar in water. Add all ingredients into a food processor and then sieve. Squeeze out the gelatine and add this to the sieved mixture. Pour into a syphon and chill for about 2 hours. Then squirt artistically and serve along side or on top of your meal. Voila! Poncy food made easy.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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