Continuing the world culinary tour, Eneko of Aziamendi is visiting Malta for 100 days.

Chef Eneko hails from a family of wine producers that has always placed value in good food, with the majority of family life happening around the dinner table. Eneko once stated ‘my style of cooking is as much me as my DNA.” At the tender age of 15, Eneko embarked on his career as a chef at the Catering College of Leoia in the province of Biscay. In December 2013, he opened a new restaurant Aziamendi at Iniala, Thailand’s most luxurious hotel focused on Design, Art and Gastronomy. He is Spain’s youngest ever 3 Michelin Star Chef and has recently been voted the No. 26 Chef in the world by San Pellegrino.

Aziamendi’s incredible food will be served in the magnificent Sala overlooking St George’s Square. Each month Eneko will create special menus focused on using the finest Mediterranean products fused with his masterful cooking techniques. (6 Course Menu €79)

Bookings on 99900100

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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