Burns night supper idea?

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Celebrate Burns night with a recital and a cosy dinner for 2 people.

2 steaks, Sirloin is best for this dish.  Combine 1tblsp flour,  pinch of chilli powder, freshly ground salt and pepper and dust the steaks. Put a generous amount of good quality olive oil in a pan and brown the steaks for 4 minutes on one side, and then turn over. Add a chopped shallot and 4 smashed garlic cloves and after 5 minutes, remove the steaks from the pan. Add 150ml of Whiskey and reduce the mix for 3 minutes, stirring to get all the flavours from the sides of the pan involved. Add 175 ml of beef stock and a couple of sprigs of Rosemary and reduce the sauce slowly. Once thick, remove the sprigs and pour lashings over the steaks – mashed ‘neeps and tatties’ (swede/turnip and potatoes) are the perfect accompaniment to this warming, satisfying dish.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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