There is more to Maltese food than what arrives on the plate. KulStoria, a new…
Food & Drink
A magnificent Maltese savoury pie packed with a rich filling of tuna, spinach, olives, capers…
A rich, deeply satisfying vegetarian lasagne with distinct layers of roasted aubergine, wilted spinach, a…
When it comes to barbecues, I am a firm believer that good company, good food,…
One of Malta’s most beloved traditional dishes, a rich, nourishing broth of kusksu pasta, broad…
A boldly spiced, deeply flavoured tomato rice cooked risotto-style until rich and saucy, finished with…
A quietly brilliant Maltese dish of tender Jerusalem artichokes slow-braised in a golden, garlicky olive…
Serves 2–4 A deceptively simple Italian pasta where deeply golden fried courgettes, sharp pecorino…
When I think of the ultra-rich and famous eating, I imagine a bronzed someone-or-other reclining…