Celebrate Chinese New Year with spicy pancakes

Mix 200g rice flour with 1 egg, a tsp salt, and one of turmeric and a drop of sunflour oil and slowly whisk in 400ml coconut milk. Make thin pancakes from this. I filled mine with julienne of carrot, spring onions, mange tout, enoki mushrooms and fresh coriander and drizzled a sauce (40ml lime juice, tbsp sesame oil, tbsp brown sugar, one of rice wine vinegar and one of kecap manis, grated ginger and garlic to taste). Good at any time of year and made in miniature, great as a starter

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)