Chickpea (meat) loaf

This is one of those vegetarian dishes that carnivores love. All the ingredients are probably already in your cupboards.

400g can of chickpeas (use the juice to make our aqua faba chocolate dessert)
2 eggs, beaten
1 diced chili (optional)
Handful of fresh herbs
1 tsp ground coriander
1 medium red onion peeled and diced

Preheat the oven to 160 C.

Mash up the chickpeas and mix in with the other ingredients, season and pop in the oven for 35-45 minutes. Check its cooked with a skewer (it should come out clean) and allow to cool a bit before serving.

We serve this a vege main and any leftovers are fought over to have for lunch in a pitta bread the next day.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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