I’ve been struggling to be motivated to cook for a while now, but watching James Martin’s TV series based on his American Adventure cook book, got me inspired to make this dish for the two of us.
I popped to Bottarga, and picked up some crab meat nd prawns (along with a few other treats to make a version of the dish in the book.
Ingredients:
½ tub crab meat
Handful of tail off prawns
Sliced boiled potatoes ( I cheated and got a tub from Bottarga ….)
Tub of double cream
2 tblsps of tartare sauce
Pepper
Bottarga shavings
Method:
Mix the tartare sauce into the cream. Mix the crab with the prawns and add a tsp of bottarga shavings and pepper.
Layer the crab and prawns and potatoes alternately with a drizzle of cream mix. Make sure the last layer is covered.
Bake for 40 minutes in the over an 180 C. Serve with spinach or peas.
