Cupboard chicken

I find chicken a little boring so don’t cook it much.

On the boat this weekend though, I had no other choice, so rummaged in the cupboards and came up with this.

You will need:

chicken breasts

1 bag salt and pepper galletti

1 egg

1 tbsp pesto (I used a ready made rucola one)


imageCrush the galletti and our into a plate.

whish the egg and ad the pesto, mixing well.

Cut the chicken breasts to half thickness.

Coat the chicken first with the egg and then the crushed galletti.

Either BBQ, grill or pan fry in butter. Serve with a rucola salad.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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