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I learned a new trick this week on how to store my favourite herb, coriander. Place the stems in a glass of cold water and put a plastic bag over the leaves and the glass and keep in the fridge. No more wilted coriander – and the flavour seems to intensify too. Don’t just use it as a garnish for currys and soups, try this simple recipe or just add it to salads to perk them up!

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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