Fancy fish supper

This not only tastes divine but looks fabulous too.

300 g haddock / 1 filet 1 stalk lemongrass
4 orange slices
3 lemon slices
3 boiled and chopped potatoes
30 ml soya
20 ml oil
40 ml white wine
6 g chopped coriander leaves
10 g sliced chilli
Salt and pepper to taste

1 sheet parchment paper


Place potatoes on parchment paper.
Place fish filet on top of potatoes and season with salt and pepper.
Put lemongrass stalk, lemon slices, orange slices, chili and coriander on top of the fish.
Drizzle with oil, white wine and soya.

Cover the fish firmly with parchment paper.
Cook in oven at 170°C for 18-20 min.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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