FESTIVE COOKING DEMONSTRATION

Saturday: 29th November 2014

from 12.30pm to 2pm in the Villa Corinthia

Pot Roast Venison served with Caramelised Brussel Sprouts,

Glazed Carrots and Port Glazed Shallots in Dried Cranberry Jus

presented by

MASTER CHEF: STEFAN HOGAN

&

Seasonal Spiced Cake with Cinnamon Fronting,

finished off with Mulled Wine Poached Pears,

presented by

PATISSIER: MARK MCBRIDE

The Demonstration will be followed by a scrumptious tasting of all the items prepared.

ENTRANCE DONATION: €15 per person

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)