Finger lickin’ chicken good

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lemon chickenThis is oh so easy and if you do happen to have leftovers, is great in a salad or sandwich the next day.

Use half a chicken breast per person. Butterfly each portion and slice into strips. Prepare three plates:

1 – breadcrumbs/ polenta

2 – eggwash

3 – freshly ground salt and black pepper and lemon zest .

Drop the chicken into the breadcrumbs / polenta and coat well. Individually drop into the eggwash and then the salt/pepper/zest mixture.

Griddle or barbeque for about 10 minutes, turning half way through. Serve with a wedge of lemon and a crispy salad.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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