Fish risotto? Try it!

A new one for us – but a great addition to our repertoire …

300 g cod filets
Oil for pan frying
40 g butter
Salt to taste

150 g risotto rice
100 g dried wild mushrooms
150 g chopped mushrooms
100 g finely chopped shallots
170 ml white wine
300 g chicken broth
300 g water
100 g heavy cream
50 g grated parmesan cheese
5 g parsley

Parmesan cheese
Spring onion


Fry mushrooms, dried wild mushrooms and shallots on high heat.
Add risotto rice.
Add white wine and simmer.
Add chicken broth and water and boil until rice is tender.
Add cream, parmesan and parsley.

Fry fish on one side for 2 min.
Add butter to the pan.
Turn fish and cook in oven at 180°C for 6 min.
Serve with risotto, spring onion, lemon slice and grated parmesan.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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