Fish Tacos

A selection of recipes using Icelandic fish, this time, fish tacos, a fun and tasty way to enjoy nutritious cod.

Tortillas 6”
Lime
Finely chopped coriander leaves
1.5 litre frying oil
Spring onion

150 g white cabbage
150 g red cabbage
4 g salt
50 ml apple cider vinegar
2 g parsley

200 g mayonnaise
15 g chilli sauce (sriracha)
2 g salt

200 g cod filets
50 g garlic oil
Chilli sauce

550 g beer
400 g flour
10 g salt
10 g baking soda

 

Simmer red cabbage, white cabbage and carrots in a pan.
Add vinegar, lime juice, sugar and salt.
Finish with parsley and remove from heat.

Create the batter – mix flour with baking soda, salt and beer and stir.

Cut the fish to approx. 5 cm strips.
Rub with garlic oil and chilli sauce.
Cover in batter and deep fry in oil at 180°C for 5 min.

Serve on a tortilla with coleslaw, chilli mayo, spring onions, coriander and a slice of lime.

Meanwhile for more fish recipes here’s our Fish Cookbooks recommendations from Amazon UK .

The Big 10 Fish and Seafood Cookbook
The Whole Fish Cookbook

 

Monique Chambers
Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)



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