A selection of recipes using Icelandic fish, this time, fish tacos, a fun and tasty way to enjoy nutritious cod.
Finely chopped coriander leaves
1.5 litre frying oil
150 g white cabbage
150 g red cabbage
4 g salt
50 ml apple cider vinegar
2 g parsley
200 g mayonnaise
15 g chilli sauce (sriracha)
2 g salt
200 g cod filets
50 g garlic oil
550 g beer
400 g flour
10 g salt
10 g baking soda
Simmer red cabbage, white cabbage and carrots in a pan.
Add vinegar, lime juice, sugar and salt.
Finish with parsley and remove from heat.
Create the batter – mix flour with baking soda, salt and beer and stir.
Cut the fish to approx. 5 cm strips.
Rub with garlic oil and chilli sauce.
Cover in batter and deep fry in oil at 180°C for 5 min.
Serve on a tortilla with coleslaw, chilli mayo, spring onions, coriander and a slice of lime.
Meanwhile for more fish recipes here’s our Fish Cookbooks recommendations from Amazon UK .