I buy Heinz Baked Beans in multipacks – they are a comfort food for when I’m a bit home sick, and frankly, beans on toast is one of my favourite meals.
You can also brighten up your brunch with this delicious baked bean Shakshuka, find more fabulous recipes with Heinz staples here.
1 tbsp olive oil
1 red onion, peeled and finely sliced
1 garlic clove, peeled and crushed
1 yellow pepper, deseeded and sliced
1 tbsp sweet smoked paprika
1 tin cherry tomatoes
1 415g tin Heinz Baked Beanz
4 large free-ranged eggs
1 tsp dried chilli flakes
Small handful of chopped parsley
Toasted flat bread to serve
Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.
Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.
Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
Serve with toasted flat bread.