Honeydew melon granita

I actually make this at the office, the process is therapeutic and the result a treat!

Cube a honeydew melon and add a 1/4 of a jalapeño pepper (trust me) a good squeeze (60ml) Agave nectar and 2tbsp lime juice and 120ml water.

Mash up and mix thoroughly and put in a plastic freeze proof container in the freezer, covered (loosely) with the lid. Leave for 4 hours and scrape the surface, then pop back in the freezer till it reaches the desired consistency or until you are ready to eat.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)