Jerusalem Artichokes

Get a handful of Jerusalem artichokes, scrub and cut into half cm slices and add to a roasting tray of par boiled new potatoes. Season, sprinkle with olive oil and roast in the oven for 40 minutes at 180 C. Half way though the cooking time, you can add cherry tomatoes and a quartered lemon. This will tempt any carb-dodging dieter and gives life to a regular meat and two veg roast.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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