Leftover cheesey pie

more cheeseNeed comfort food because it’s cold outside? Check this ridiculously easy but delicious cheese pie…. Use a ready made puff pastry sheet in a circle shape. Spread fig jam or pickle (mango chutney works well) over the pastry. Chop up any leftover melty cheeses and pile up to about 2 inches high (or use a whole Camembert or similar round cheese) then cover the cheese with the pastry, cover in eggwash and bake for 25 minutes at 180C. Serve with a carafe of red wine and fresh Maltese bread. Of course, you could serve with a salad…..

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

No Comments Yet

Leave a Reply

Your email address will not be published.