Leftover gammon magically transformed

We love gammon in our home, not sure why we only have it at Christmas. Maybe this year, I’ll create a Summer version. For any leftovers you may have, knock up this quasi bolognese for a quick supper and a change from turkey curry.

Cut enough gammon for your ‘number’ into small pieces
Fry a diced onion in olive oil or unsalted butter
Add the chopped gammon
Stir in a tin of tomatoes
Add a good glug of BBQ sauce (this neutralises the salty pork)
Add a couple of bay leaves

Heat through and serve with pasta (don’t add parmesan as its still quite salty) or spinach if like us, you’re cutting the carbs…..

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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