Waterbiscuit, the new 24 hour eaterie situated in St Georges Bay, has opened with the aim to satisfy appetites at all hours of the day and night.
This new concept offers a gastronomic experience with healthy, luscious, breakfasts, brunches, lunches, cocktails and dinner.
It is a truly contemporary location ideal for a business rendezvous, social gathering, casual dining and nightlife. The venue, designed over two floors, has creative and ever evolving menus which jump to the forefront of the Maltese culinary experience with delicious and innovative dishes for all to enjoy. The menu has an emphasis on using healthy and organic ingredients from all across the Mediterranean.
Breakfast promises to provide a wakeup call with a creative à la carte menu which included an array of options for the diet conscious. For those who wish to indulge in a truly unique breakfast the restaurant boasts a selection of six different types of Egg Benedict, the signature dish of Waterbiscuit. There is a large selection of teas and coffees available to guests who wish to be provided with a boost in whatever variety they choose.
Waterbiscuit allows patrons to choose to lounge at the bar with an extensive variety of cocktails and wines that will both tease and delight the senses; the atmosphere is relaxed and offers a modern and stylish feel.
Jonathan Brincat, the new chef of Waterbiscuit is determined to ensure that patrons indulge not only a delightful experience but something that will truly be treasured by all.
Visit their facebook page for menu updates
