Vegan mojito mousse with avocado

This is vegan and non alcoholic, but I still enjoy it! No cooking is involved and the longest part of the process is the chilling, which takes an hour! The final dish resembles a green cheesecake. The green is a power packed avocado.

Serves 6

For the base you need

100g walnuts

100g unsweetened shredded dried coconut

4 dates, stoned and roughly chopped

1 tbsp Agave nectar

Pinch of salt

Add the dry ingredients to a food processor and pulse till crumbs are formed. Add the Agave nectar and pulse again. Divide into 6 dishes and press down. Chill in the fridge.

For the mousse add 2 peeled and stoned avocados, 240ml lime juice, 180 ml Agave nectar, a good handful of mint and 2 tbsp coconut cream into a food process until smooth.

Divide the mixture over the chilled bases and return to the fridge until ready to serve.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)