My family’s favourite curry

Dice a red onion and fry in a knob of butter or ghee, Add 1 tsp of each ground cumin, ground coriander, ground fenugreek and turmeric to the pan and coat the onions. Shred handful of meat per person and add this in, and once coated, add a can of tomatoes, stir through and water as necessary. Leave to simmer for 10 minutes and serve with rice. You can use any white meat -rabbit or chicken for example, or use green bananas for a vegetarian option!

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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