Nutty lamb skewers

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These are swift to prepare and impress guests; I keep a pot of the spice mix ready made for action!

Use 400g of lean minced lamb, to which you need to add 1 minced onion and 3 crushed garlic cloves. Then add 50g of currants and the same of pistachio flour, a smidgen of sweet paprika, ground allspice and ground cinnamon and mix well. Chop a good handful of mint and parsley and fold these in too.

Form ‘sausage’ shapes and then insert skewers to each, before brushing with olive oil and riddling for literally 3-4 minutes each side. Serve with yoghurt and pitta bread and a Middle Eastern salad.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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