Pasta e Fagioli

Sounds grand but this is proper nanna comfort food.

Fry a chopped onion and garlic in some olive oil and add 600g of mixed chopped veg (can be fresh or frozen) stirring occasional for about 10 minutes. Add a can of cannellini, borlotti, haricot beans or chickpeas) and add a pint of stock and once boiling, throw in 80g of small pasta (break up spaghetti if you only have that).

You can add a tin of tomatoes to richen it a bit or save them for another day. Grated Parmesan smothered on top, make this dish.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

No Comments Yet

Leave a Reply

Your email address will not be published.