Pretty veggie tart

This is a variation of a tart by BOSH!  A fabulous centre piece for vegetarians at BBQs.

Defrost a circular puff pastry sheet and in the mean time, preheat the oven to 180 C, finely slice a mix of vegetable ribbons – using a mandolin or peeler – such as:



Sweet potato




Make sure the vegetable ribbons are of a similar width.

Lay the pastry in a loose bottomed tart tin and brush with pesto.

Add the vegetables in ‘rows’ working from the outside in.

Cover with foil and bake for 40 minutes, then uncover for a further 20. While the tart is baking, toast some pine nuts and shave some parmesan.

One cooked, top the tart with the parmesan and pine nuts and serve warm.



Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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