Girls only recipe – rose ice cream

With all the hype over Valentines, some singletons feel like they are missing out. Get a gang of girlfriends together and plan on a luxury evening with recipes from where else but indulge!

To make a decadent, girls only ice cream, add 225g of caster sugar to 2 cups of loosely packed, washed rose petals and pulse in your food processor. Pour 240ml double cream and 240ml milk into a pan, add the petal mixture and slowly bring to the boil, stirring until the sugar is dissolved. Whisk 5 egg yolks and add them to the hot cream mixture, whisking all the time. Allow to cool and pour into a tub with a lid and freeze (turning every 30 minutes) for at least two hours.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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