With all the hype over Valentines, some singletons feel like they are missing out. Get a gang of girlfriends together and plan on a luxury evening with recipes from where else but indulge!
To make a decadent, girls only ice cream, add 225g of caster sugar to 2 cups of loosely packed, washed rose petals and pulse in your food processor. Pour 240ml double cream and 240ml milk into a pan, add the petal mixture and slowly bring to the boil, stirring until the sugar is dissolved. Whisk 5 egg yolks and add them to the hot cream mixture, whisking all the time. Allow to cool and pour into a tub with a lid and freeze (turning every 30 minutes) for at least two hours.
