Saintly supper – broccoli steak

by Monique Chambers

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If you have over done it and want a healthy, tasty and simple supper, try broccoli steak.

Preheat the oven to 190 Celsius, cut the broccoli in inch thick slices and lay on a flat baking tray.

Drizzle over these a good measure of quality olive oil and season. Place in the over for about 30 minutes, just till the florets are tinged with burn.

Add more olive oil to taste, yummy with cous cous the day after.

Tags: broccoli steak, green recipe, low fat dinner, low fat lunch, vegetarian idea

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)