Sausage doughnuts – gluten free!

You read right – and they are so easy and quick I am actually making a batch as I type.

For 6 doughnuts, you will need:

a quarter head of cauliflower

9 slices of GF salami

6 eggs

a cup of grated cheese – whatever melts well (gouda, parmesan, cheddar….)

the killer ingredient is M&S Black Treacle & Porter Ale Sauce Marinade


M and S-2Put the oven on at 180 C.

Cut the florets off the cauliflower and grate (you can use a food processor). The result will be the latest food fad, ‘cauliflower rice’.

Add this to the 6 beaten eggs. Cut the salami into small pieces and add this to the mix. Then add the cheese and a good dollop of the M&S Black Treacle & Porter Ale Sauce. Stir well and ladle into a doughnut pan / muffin tray.

Bake for about 20 minutes and voila! You have gluten free sausage doughnuts. Light, fluffy and stupidly delicious!

Monique Chambers
Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)