Seafood and Sambuca risotto

Allow a handful of mixed seafood per person and half a cup of rice. You will also need a glass or two of white wine and a half cup of Sambuca, a squeeze of tomato puree and a pint of vegetable stock ready. Saute a diced red onion in butter, add the rice and coat. Pour over a little Sambuca and stir in. Add wine, stock and Sambuca alternately till all liquid has been absorbed and the rice is almost cooked. Add a squirt of tomato paste and the seafood and cook through. Serve with our avocado mousse and the same wine you cooked with. D-E-L-I-C-I-O-U-S

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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