Simply stunning breakfast

This is luxury and quick enough to do on a miserable Monday morning.

Put the oven in at 180C and while it’s warming up, lightly toast a thick slice of bread (per person).

Place the toasted bread on a baking tray and score a square shape about 2 inches in diameter and press down this loose middle. Sprinkle grated fontina cheese around the edge and drop 2 egg yokes in the centre, and bake in the oven for 3 minutes / till the cheese melts.

Remove from the oven and break the yolk and drizzle in a teaspoon of truffle oil and season.

Once demolished, you can take in any kind of day with a massive smile on your face.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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