Spruce up salads

by Monique Chambers

0

This vinagrette will make salads a little more interesting, trust me.

Combine 1tsp of line zest and 60ml of line juice with a small bunch of coriander leaves (chopped) a glug of tequila, a handful of small minced shallots and 175ml vegetable oil.

Whisk vigorously and season. Refrigerate till needed.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)