Squimchi pancakes

My way of getting kimchi in to the family.

1 cup rice flour
1 large egg
Half a cup chopped cabbage kimchi
1 cup squid / calamari
3 inches of leek, chopped finely

Boil the squid for 3 minutes and chop finely

Chop the kimchi to a similar size

Mix the egg and flour and add the chopped ingredients.

Fry in butter until browned and flip to cook the other side.

Serve warm with spinach and a splash of fish and soya sauce.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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