Stupidly simple and delicious

Cheese-and-Bacon-MuffinsThese are great for the morning after the night before

100g of cheese

100g of cubed bacon / pancetta

225g of white flour

50g unsalted butter

2 eggs

1 tsp baking powder

1 tblsp milk


Preheat the oven to 180’C.

Grate the emmental or whatever cheese you are usuing. Melt the butter over a low heat. Beat the eggs together and then add the milk and the melted butter.

Sift the flour and baking powder into a large bowl. Add the milk and egg mixture and combine well to form a smooth dough. Fold in the bacon cubes and the grated cheese.

Spoon the mixture into muffin moulds, transfer to the oven and bake for 20 minutes or until golden brown.

Serve warm with butter and a good cup of tea.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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