Surprise dinner

snails on sticksThe Wildfoods Festival is preparing its menu for the 20,000 visitors who come for fayre such as deep fried locusts, huhu grubs pickled and BBQ’d, beetles and grasshoppers on the 9th of March in Hokitika, New Zealand. From the freshwater streams and lakes, BBQ’d  pukeko, gamebird salami, smoked trout and salmon will be offered alongside venison, wild boar and mutton birds are all jostling for space at the festival awaiting your inquisitive tastebuds and rumbling tummies.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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