Sweet Vermicelli – its delicious!

Seviyan – Sweet Vermicelli is the last Pakistani food recipe from Florina Silvio and it is the typical dessert at family occasi


2 cups vermicelli

3tbsp ghee

2 ½ cups full fat milk

4-6 cardamom pods

¾ cup sugar


In a hot non stick pan, melt ghee and cook vermicelli till they turn golden.

Add milk and cardamom and on low heat allow to cook. Stir continuously.

When milk is bubbling, add sugar and continue mixing till sugar is dissolved and milk reduces a bit.

Remove cardamom pods, serve chilled

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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