Tasty tomato tart


This is an easy store cupboard saviour – good for packed lunch, BBQ or as contorni. Defrost a sheet of puff pastry. Finely slice 3 red onions and cook in a knob of butter, a sprig of thyme and a dash of olive oil. Empty a large punnet of cherry tomatoes, 4 shredded salted anchovies and a handful of chopped olives and thyme into a small baking tray. Sprinkle a packet of grated Parmesan to fill the gaps, then lay the defrosted pastry on top. Bake in the oven at 160 C for 30 minutes or till the pastry is puffed and browned. Remove from the oven and leave to cool for 5 minutes before turning out. The aroma is just wonderful.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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