The best potato salad ever?

I usually cook more potatoes than I need for this dish, as some don’t make it to the final round.

1kg new potatoes, halved

4 medium eggs

300ml mayonnaise

juice and zest of 1 lemon

Good handful of chives, chopped finely

1 bunch of celery, chopped to 1 inch pieces

Boil the potatoes for about 15 minutes until a knife easily cuts through. Boil the eggs for 6 minutes, allow to cool and remove the shells and slice.

Mix the mayonnaise with the lemon juice and zest, and add in the chopped chives, and then cover the potatoes with the mixture. Fold in the celery and gently, the egg slices.

Serve as a side dish, or add cooked bacon and prawns and serve as a starter.

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)