Leave on a cruise with MSC “Divina”, and enjoy the pleasure of waking up every day in a different place and learning all the secrets of Italian cooking while en route, from traditional home cooking, to modern cake design lessons.
You will have also the chance to taste several Italian typical products.
Interior Stateroom 500,00 per person
Outside Stateroom 605,00 per person
Stateroom with balcony 710,00 per person
8 days and 7 nights, 12/19 October Venice – 13/20 October Bari
Children up to 18 years old – Free o charge when travelling with 2 adults.
Booking fee -120,00 euro per person – compulsory insurance 24,00 per person.
Les Chefs Blancs cooking school in Rome will be hosting classes for:
Pasta, Pizza, italian pastries (2 hours per class)
Tasting of typical products
Conferences and Meetings concerning food, diets and prevention of ailments.