Travel and learn

Leave on a cruise with MSC “Divina”, and enjoy the pleasure of waking up every day in a different place  and learning all the secrets of Italian cooking while en route, from traditional home cooking, to modern cake design lessons.

You will have also the chance to taste several Italian typical products.

Interior Stateroom 500,00 per person

Outside Stateroom 605,00 per person

Stateroom with balcony 710,00 per person

8 days and 7 nights, 12/19 October Venice – 13/20 October Bari

Children up to 18 years old – Free o charge when travelling with 2 adults.

Booking  fee -120,00 euro per person –  compulsory insurance 24,00 per person.

Les Chefs Blancs cooking school in Rome will be hosting classes for:

Pasta, Pizza, italian pastries (2 hours per class)

email gourmet@opentravelnetwork.com or call Mrs Federica +39 06/4741609

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)