Turducken – for the indecisive

This is sheer brilliance. Turkey, duck and chicken rolled into one. You will need one breast if each meat for this meat lovers dish.

Bash the chicken breast and the duck to the same thickness, about 1.5cm. Make up a ready made stuffing and make a sausage shape of it. Add a length to the end of your chicken breast and roll it up. Then, roll up the chicken and stuffing mix with the duck. Now, make a pocket of the turkey breast and put in the fridge for a few hours.

Drizzle with oil and put in a 220C oven for 25 minutes, before lowering the temperature to 100C for a further 2-2.5 hours.

Simply serve with roast potatoes and greens and why not try with our mulled wine sauce?

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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